Image Credits: My Own Photo
This french dip sandwich recipe makes a perfect meal when you do not have much time. All you need is store bought deli roast beef, cheese, and some dipping sauce.
Our family has this meal option quite often as it does not take much time to prepare. If you were going to have some raw fresh vegetables with the sandwiches, you could also make some Homemade Dill Dip.
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- 2 lb sliced Deli Roast Beef already pre-packaged
- 2 Onions sliced thin if desired
- 1 32 oz Beef Broth or Stock
- 6 tbsp Butter
- 3 tbsp Flour
- 4 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 pkg Hoagie Rolls or Sub Rolls
- 16 slices Provolone or White American Cheese
Melt the butter in a large skillet on medium heat
Add flour to the pan with melted butter, 3 tablespoons of beef broth and stir to create a paste
Stir in the Worcestershiire sauce and remaining broth mixture and bring to a boil.
Decrease the heat and simmer for 15 minutes
Split rolls and toast lightly in the oven
Add beef to the pan and let it soak in the beef for 5 minutes.
Top each with sauteed onions if so desire (our family leaves off the onions)
Cover each with 2 slices of cheese
Bake in oven for several minutes to melt the cheese
Put bread tops on the sandwich unless you left them connected
Fill small bowls with juice from skillet and serve with the sandwiches
Adapted from Cincy Shopper